You will need:
454g (1lb) of Granulated Sugar
140ml (5fl oz) of Evaporated milk
57g (2oz) of Honey
57g (2oz) of Butter
A good pinch of salt
A sugar thermometer
1. In a very large saucepan, boil the sugar, salt and milk for 5 minutes.
2. Add the honey and re-boil the mixture until a “soft ball” stage is reached at 115°C (240°F). Add the butter to the mixture and allow to stand until it is luke-warm.
3. Beat the mixture until it is creamy, and spread into a greased dish. When it is nearly set, cut the fudge into squares.