Cornwall Honey - Honey Fudge

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Honey Fudge

You will need:

454g (1lb) of Granulated Sugar

140ml (5fl oz) of Evaporated milk

57g (2oz) of Honey

57g (2oz) of Butter

A good pinch of salt

A sugar thermometer

Method:
1. In a very large saucepan, boil the sugar, salt and milk for 5 minutes.
2. Add the honey and re-boil the mixture until a “soft ball” stage is reached at 115°C (240°F). Add the butter to the mixture and allow to stand until it is luke-warm.
3. Beat the mixture until it is creamy, and spread into a greased dish. When it is nearly set, cut the fudge into squares.

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